So I learned tonight that a local food shelf is hesitant to take things like flour & sugar as donations and prefers pre-packaged foods because low income people who utilize food shelves are generally disinclined to make food from scratch. I ALSO learned a local public health agency recently secured a $300,000 government grant to teach low income families how to can produce. Those of you who have canned are keenly aware of the work involved.
I keep waiting for Peter Funt to jump out and shout, "Smile! You're on Candid Camera!"
I'm waiting, Pete....I have the obligatory puzzled look on my face....
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